by L♥lli
19 Oct

Reset

Just as some people get an occasional massage to alleviate the symptoms of poor posture, I too, in an attempt to improve poor eating habits, enjoy the short-term effects (mainly glowing skin) of a good “brain-wash” documentary or book.

After reading Skinny Bitch, for example, I denounced all dairy products, started a relationship with the vegetable aisle and declared myself a Vegan. Within a short period the gory details that scared me into submission began to fade,  my selective memory reshuffled and I began eating dairy again after only 2 months!!  I still gag occasionally when I eat cereal but for the most part my old eating habits came back with a vengeance. Since then I’ve sucked in Food Inc., Killer at Large, and The Future of Food. All at declining success rates (Food Inc. at the top).

The success rate is mostly a function of time in this case. The more effective documentaries have a longer-lasting influence – and those seem to be the ones that really emphasize gory or disgusting practices within the food industry. The stronger the image the deeper the imprint.  Easier done with meat since the gore associated with fertilizers is mostly abstract. Fittingly, the longest success rate I know of was achieved by my meat-eater friend, who after watching the suitably titled documentary Meet your Meat became a vegetarian for a whole year, which, she alluded, might as well have been 10 years. When push comes to shove our habits beat the hell out of any newly accepted notions. ‘Practice makes perfect’ in this case dictates she would have to ‘meet her meat’ every few months – and that’s assuming she even wants to be a vegetarian (if I remember correctly the movie was a school requirement).

Personally I enjoy even temporary changes/challenges, so last night I did it again. This one is called Food Matters. All I have to mention is the three kiwis and two cucumbers I brought to work today. A good massage motivates the body to straighten itself just as a good documentary promotes a straightening of  ill practices; it’s all a matter of spine.

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by L♥lli
1 Mar

Food for Thought

Two weeks ago Dancespace Project and ‘Food for Thought’ joined forces to host a charitable event that spanned 3 nights,  was whipped into shape by 3 different curators, and put 12 different choreographers in the spotlight.

I went to see it on the opening night because one of my best friends, Natalie, performed a solo piece  by the brilliant choreographer, Oren Barnoy. The powerful ovation they received was well deserved; they closed the show leaving everyone elated, satisfied and wanting more..

Here it is (don’t be alarmed by the initial silence, its not your speakers,  the music will come later..). Enjoy

www.movementrade.com

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by L♥lli
25 Feb

Frank marked Vera

This lively and hip restaurant, called Frank “a place to eat”, is located on 2nd ave between 5th and 6th street. Go with 20 friends and they’ll seat you at the communal banquet table..or hang out with your date by the  bar. Either way you are sure to enjoy the finger-licking-good Italian food, a great wine selection, and cool music.

Few dishes you may want to try: Roasted beet salad, Penne pasta with tomato and basile,  the roasted rosemary chicken (according to meat-eating friend)….and of course must have Tiramisu!! Bon Appetit!!

http://www.frankrestaurant.com/

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